We've all heard "Never Pass a Flower" in Mahjong, but we decided to turn that advice on its head this year with our latest mahjong party that we've deemed "Pass the Flowers!" Here's how it works, each guest brings a flower arrangement with them and then gets to choose a new arrangement to take home at the end of the party--kind of like a springtime version of a white elephant exchange.
The afternoon started with a light lunch, perfectly executed by our hostess, Ana. We then moved into mahjong gameplay. As each player mahj'ed for the first time of the day, she got to select a flower arrangement to bring home. At the end, any players who had not mahj'ed yet, got a chance to pick an arrangement too, so no-one was left out!
Hosting a "Pass the Flowers" mahjong party is a delightful way to blend friendly competition with a touch of elegance. This unique gathering combines the joy of mahjong with the beauty of fresh flowers, as each guest arrives with a floral arrangement and leaves with a new bouquet chosen as they win their first hand. Paired with a thoughtfully curated menu, this afternoon soiree is sure to be a hit.
As always, we're here to make hosting a breeze, so here is a complete guide to throwing your own Pass the Flowers Mahjong Party!
Setting the Scene for Your Pass the Flowers Mahjong Party
- Tablescape & Decor: Lean into the springtime vibes! Use fresh flowers, pastel table linens, and elegant dishware to set the scene. Place a mix of candles and small floral centerpieces on the dining table to create a visually appealing space.
- Mahjong Setup: Ensure each table is ready with a full mahjong set, racks, and comfortable seating. If you have players of mixed experience levels, provide a quick-reference guide or assign a mentor to newer players.
- Floral Display Area: Designate a beautiful spot for guests to place their brought flower arrangements. As each player wins their first mahjong of the day, they can select a bouquet to take home, adding an exciting incentive to the games. We chose to place a pretty notecard next to each arrangement so that our guests could write their name next to the arrangement they chose.
A Fresh and Elegant Menu
Pairing the afternoon of mahjong with a seasonal and fresh menu will enhance the experience. Here’s a simple yet sophisticated spread that your guests will love:
Giant Green Salad with Palm Hearts and Olives
A crisp, vibrant salad that’s easy to prepare and packed with flavor.
Ingredients:
- 6 cups mixed greens (arugula, romaine, and butter lettuce)
- 1 cup palm hearts, sliced
- 1/2 cup green and black olives, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup toasted pine nuts
- 1/2 cup cherry tomatoes, halved
- 1/3 cup crumbled feta or shaved Parmesan (optional)
- Simple vinaigrette: 1/4 cup olive oil, 2 tbsp red wine vinegar, 1 tsp Dijon mustard, salt & pepper to taste
Instructions:
- Toss all salad ingredients together in a large serving bowl.
- Whisk together vinaigrette ingredients and drizzle over salad just before serving.
Grilled Chicken and Shrimp
Simple, flavorful, and perfect for serving buffet-style.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 lb large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions:
- In a bowl, whisk olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper.
- Marinate chicken and shrimp separately for at least 30 minutes.
- Grill chicken over medium heat for 5-7 minutes per side. Grill shrimp for 2-3 minutes per side until pink and opaque.
Pasta Primavera
A light, vegetable-packed pasta dish with bright flavors.
Ingredients:
- 12 oz pasta (penne or farfalle)
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1/2 cup peas
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan
- Salt, pepper, and red pepper flakes to taste
Instructions:
- Cook pasta according to package instructions; reserve 1/2 cup pasta water.
- In a large pan, sauté garlic in olive oil, then add tomatoes, zucchini, and bell pepper, cooking for 3-4 minutes.
- Add peas and cooked pasta, tossing everything together with pasta water and Parmesan.
- Season with salt, pepper, and red pepper flakes. Serve warm.
Cauliflower Vichyssoise
A creamy, chilled soup that’s elegant and easy to prepare ahead of time.
Ingredients:
- 1 head cauliflower, chopped
- 1 leek, white and light green parts sliced
- 3 cups vegetable broth
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt and white pepper to taste
Instructions:
- In a pot, melt butter and sauté leeks until soft.
- Add cauliflower and broth, simmering until tender.
- Blend until smooth, then stir in cream, salt, and pepper.
- Chill for at least 2 hours before serving.
Beverages to Complement the Occasion
A lovely afternoon calls for light and refreshing drinks. Offer:
- Prosecco: Serve chilled with a fresh strawberry garnish.
-
Signature Iced Tea Cocktail:
- Brew 4 cups of strong black tea and chill.
- Mix in 1/2 cup fresh lemon juice and 1/3 cup honey.
- Serve over ice with lemon slices.
Final Touches for a Memorable Event
- Encourage Dress Themes: Florals or garden party attire can make the event feel even more special.
- Favors & Prizes: Consider small favors like flower-themed cookies, potted herbs, or a mini bouquet for every guest.
- Photo Spot: Set up a space for guests to take photos with their mahjong groups and flower arrangements.
Hosting a "Pass the Flowers" mahjong party is a wonderful way to celebrate friendship, mahjong, and the beauty of fresh blooms. With a simple yet elegant menu and thoughtful planning, your guests will leave with full hearts, happy memories, and beautiful florals!